Amount of Total lipid (fat) in Soup, oyster stew, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, oyster stew, canned, condensed there is 3.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, oyster stew, canned, condensed.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Soup, oyster stew, canned, condensed

Soup, oyster stew, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, oyster stew, canned, condensed are listed below.

Water 89.88 g 89.88%
Energy (calorie) 48 kcal
Energy (joule) 201 kJ
Protein 1.72 g 1.72%
Total lipid (fat) 3.13 g 3.13%
Ash 1.95 g 1.95%
Carbohydrate, by difference 3.32 g 3.32%
Fiber, total dietary 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.8 mg
Magnesium, Mg 4 mg
Phosphorus, P 39 mg 0.04%
Potassium, K 40 mg 0.04%
Sodium, Na 722 mg 0.72%
Zinc, Zn 8.4 mg 0.01%
Copper, Cu 1.3 mg
Manganese, Mn 0.3 mg
Selenium, Se 6.8 µg
Vitamin C, total ascorbic acid 2.6 mg
Thiamin 0.017 mg

Nutrients in Soup, oyster stew, canned, condensed